The California Department of Resources Recycling and Recovery (CalRecycle) is the California State agency that promotes the importance of reducing waste and oversees landfills and other disposal operations and recycling facilities. CalRecycle was formerly known as the California Integrated Waste Management Board.
Welcome to the Institute’s Commercial Recycling Resource Center. These resources were developed under a contract with the California Department of Resources Recycling and Recovery (CalRecycle), formerly known as the California Integrated Waste Management Board.
Sixty percent of landfill waste is generated by businesses. Promoting commercial recycling helps keep recyclable materials out of landfills. This conserves resources, extends the life of the landfill, saves businesses money and reduces the potential generation of methane, a greenhouse gas that is released from improperly managed landfills.
Sixty percent of landfill waste is generated by businesses. Promoting commercial recycling helps keep recyclable materials out of landfills. This conserves resources, extends the life of the landfill, saves businesses money and reduces the potential generation of methane, a greenhouse gas that is released from improperly managed landfills.
Sixty percent of landfill waste is generated by businesses. Promoting commercial recycling helps keep recyclable materials out of landfills. This conserves resources, extends the life of the landfill, saves businesses money and reduces the potential generation of methane, a greenhouse gas that is released from improperly managed landfills.
This StopWaste.org guide provides tips and tools for office
workers and managers in business, government, and other
organizations to reduce paper by using new technologies and in
other ways.
Stop Waste Partnership booklet provides waste reduction and
recycling tips for sporting events, concerts, conferences,
festivals, farmers’ markets and other events. Includes summary of
legal requirements, best practices, planning checklist, sample
vendor contract language, and sample conservation policy for food
service operations.
